Offal

Considered either waste material or delicacy, depending on the cultural context, offal is the entrails and internal organs of a butchered animal. It is prepared and consumed in a myriad of ways throughout the world. In the Philippines, pig intestines are used to make a type of blood sausage called Dinuguan, and in Pakistan, livers, brains, and kidneys are components of Taka-Tak. Scotland’s haggis is a boiled mix of sheep’s liver, heart, and lungs stuffed in what other organ?

Here is the original post:
Offal